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Why you should choose

APPETIZER

  • ZUPPA DEL GIORNO
    $ 8.00
    Soup of the day
  • EMPANADAS
    $ 4.00 (each)
    Argentinean Style Empanadas (Beef, Ham & Cheese, Chicken, Spinach)
  • CHORIZO o MORCILLA
    $4.50 (each)
    Grilled Argentinean Sausage or Blood Sausage with Chimichurri Sauce
  • MOLLEJAS A LA PARRILLA
    $ 10.00
    Grilled Sweetbreads, Fresh Lemon.
  • PROVOLETA (When Available)
    $12.00
    Melted Argentinean Aged Provolone Cheese, Extra Virgin Olive Oil and Tomato
  • TABLA LAS PAMPAS
    $21.00
    Grilled Combination: Chorizo, Grilled Sweetbreads, Grilled Skirt Steak, One Beef and One Chicken Empanada
  • TABLA DE QUESOS ITALIANOS
    $24.00
    Imported Italian Cheeses (Ask Server for details)
  • CARPACCIO DI MANZO
    $14.00
    Thin Sliced Tenderloin, Truffle Oil, Arugula, Shaved Parmesan, Extra Virgin Olive Oil
  • CEVICHE
    $14.00
    Branzino or Snapper Ceviche, Heart of Palms, Cilantro, Lime, Onion and Extra Virgin Olive Oil.
  • PULPO A LA GALLEGA
    $14.00
    Grilled Octopus, Potato Confit, Paprika Lemon and Olive Oil
  • GAMBERONI SCAMPI
    $ 12.00
    Sautéed Shrimp with Garlic, White Wine, Parsley, Lemon and Butter
  • CALAMARI
    $ 11.00
    Fried Calamari, Sweet Mayonnaise

SALADS

  • INSALATA MISTA
    $ 7.00
    Mixed Greens, Tomato, Carrots, Balsamic Vinaigrette
  • INSALATA CESARE
    $ 8.00
    Classic Caesar Salad
  • INSALATA DI RUCULA, ENDIVIA E GORGONZOLA
    $ 9.00
    Arugula, Endives and Gorgonzola, Red Wine Vinaigrette and Extra Virgin Olive Oil. Add Prosciutto di Parma 5
  • CAPRESE
    $ 13.00
    Buffalo Mozzarella, Tomato, Basil, Balsamic and Extra Virgin Olive Oil Add Prosciutto di Parma 5
  • CALAMARI
    $ 12.00
    Grilled Calamari Salad, Arugula and Fennel, Fresh Lemon and Extra Virgin Olive Oil

FROM THE GRILL

  • ENTRAÑA
    $ 25.00
    Grilled Skirt Steak
  • BIFE DE CHORIZO
    $ 27.00
    New York Strip Steak
  • PARRILLADA PARA DOS
    $ 46.00
    Skirt Steak, Flap Steak, Short Ribs, Chicken, Chorizo, Blood Sausage, Spiral Sausage and Sweetbreads (For Two People) – Extra Steak $12
  • LOMO
    $ 30.00
    Tenderloin (Filet Mignon)
  • ASADO DE TIRA
    $ 24.00
    Argentinean Style Short Ribs
  • VACIO
    $ 24.00
    USDA Prime Flap Steak
  • COSTILLAS DE CORDERO
    $ 32.00
    Australian Rack of Lamb
  • OJO DE BIFE CON HUESO
    $ 36.00
    Grilled Bone-in Ribeye Steak
SIDES
  • Homemade French Fries
    $ 2.50
  • Fries a la Provenzal
    $3.00
    Garlic and Parsley
  • Truffle Fries
    $5.50
  • Mashed Potatoes
    $ 3.00
  • Sweet Mashed Potatoes
    $ 3.00
  • Fingerling Roasted Potatoes
    $ 3.50
  • Sautéed Vegetables
    $ 4.50
  • Jasmine Rice
    $ 2.50
  • Grilled Vegetables
    $ 8.00
SAUCES
  • Chimichurri
  • Shitake Mushrooms
  • Green Peppercorn
  • Malbec
  • Demiglace

FISH AND ENTREES

  • MILANESA DE LOMO
    $ 27.00
    Breaded Pounded Filet Mignon

    Parmigiana: (add Buffalo Mozzarella Cheese and Tomato Sauce) $31.00

  • MILANESA DE POLLO
    $ 18.00
    Breaded Chicken Breast.

    Parmigiana: (add Buffalo Mozzarella Cheese and Tomato Sauce) $ 22.00

  • LOMO DE CERDO
    $22.00
    Pork Tenderloin, Wrapped with Hickory Smoked Bacon, Vegetables, Gorgonzola Mushroom Sauce
  • MEDIO POLLO
    $22.00
    Grilled Natural Free Range Half Chicken, Green Mexican Tomatillo Sauce, served with Potato Confit
  • SALMONE
    $ 26.00
    Grilled Norwegian Salmon, Sautéed Vegetables, Rice and Lemon Dill Cream Sauce
  • DENTICE
    $ 27.00
    Sautéed Snapper, Cherry Tomato, Black Olives and Basil, Served with Vegetables

PASTAS

  • GNOCCHI
    $ 16.00
    Homemade Potato Gnocchi, Bolognese Sauce
  • RAVIOLI DI SPINACI E RICOTTA
    $ 17.00
    Ricotta Cheese Ravioli, Tomato Basil Sauce
  • RAVIOLI DI GRANCHIO
    $ 22.00
    Crab Ravioli, Diced Asparagus, White Wine Cream Sauce
  • RAVIOLI DI OSSO BUCO
    $ 24.00
    Veal Osso Buco Ravioli, Beef and Vegetable Sauce
  • PENNE AL FUNGHI
    $ 17.00
    Penne Pasta, Mushroom Cream Sauce
  • LINGUINI DI MARE
    $ 26.00
    Linguini with Little Neck Clams, Mussels, Shrimp and Calamari, Tomato Sauce

POSTRES (Dessert Menu)

  • PANQUEQUE CON DULCE DE LECHE
    $ 9.00
    Argentinean Style Crepes, Filled with Dulce de Leche
  • FLAN
    $ 8.00
    Homemade Caramelized Custard with Dulce de Leche
  • TIRAMISU
    $ 10.00
    Homemade Classic Tiramisu
  • HELADO ARTESANAL
    $ 3.00 (each scoop)
    Ice Cream: Chocolate, Dulce de Leche, Lemon (Sorbet), Strawberry, Pistachio, Vanilla Ice Cream
  • MOUSSE AL CIOCCOLATO
    $ 9.00
    Homemade Dark Chocolate Mousse
  • ALMENDRADO
    $ 9.00
    Homemade Almond Ice Cream Cake with Chocolate Syrup
  • TORTA BALCARCE
    $ 11.00
    Homemade Meringue, Dulce de Leche, Walnuts and Peach Cake

TASTING MENU AVAILABLE

Call for details (954) 564-6363